Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
It’s the time of year to go BIG with small plates. Festive finger foods are part of the fabric of the holidays and we’re here to help you get your fill! No need for utensils! There’s a reason we keep nibbling away…
Let’s get down to brass tacks: here’s a zesty snack that plays right into the holiday season! Campechana is Mexican Seafood Cocktail that your guests are guaranteed to gobble up in no time.