This pizza is a total Veggie-lover’s delight! Made with authentic Gruyère, a hard yellow cheese named after the town of Gruyères in Switzerland. Thanks to Kicker Kalozdi for the recipe! And remember, I want to hear from you. Send me your recipe suggestions (along with a picture) to: goodtaste@tanjipatton.com Method: Set toaster oven to 400 degrees. […]
caramelized onions
Pissaladiere (French Pizza) from the Fig Tree
This Pissaladiere is a cross between a pizza and a focaccia, and was made famous on the French Riviera. The Fig Tree makes this tasty dish as part of their a Taste of Provence Rosé wine pairing dinner. “Chef Byron Bougeron shows you how to make a pissaladiere here”:/weekly-gems/2010/06/06/delicious-pizza-from-the-south-of-france/. See below for the recipe. Enjoy! […]
