A “signature” dish from Chef Andrew Weissman at Signature at the La Cantera Resort in San Antonio — pan seared diver scallops finished with butter and an aromatic blend of garlic, rosemary and thyme.
Chef Andrew Weissman
SIp on this signature tequila based cocktail from Signature in San Antonio! The gorgeous Andrew Weissman inspired restaurant has Corn Fields as an option on its Brunch Cocktail menu.
Ready those RVSP’s as soon as possible, Easter Sunday will be here before ya know it! Browse through our list of spots we love in Houston, Austin, San Antonio and the Hill Country accepting reservations for Easter Brunch right now…
The Sandbar is Owner and Chef Andrew Weissman’s popular seafood restaurant located at the historic Pearl brewery. Flown in daily, the seafood here is the freshest you’ll find in San Antonio.
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem118_sandbar_tuna_sd_stream.flv img=gem118_sandbar_tuna_preview.jpg mp4=gem118_sandbar_tuna_iphone.mp4 embed=true share=true width=640 height=368 dock=true controlbar=over bandwidth=high title=Gem 118 – Chef Weissman’s Tuna Chip-N-Dip autostart=false opfix=true /] Chef Andrew Weissman is known around the world in culinary circles. His Le Reve restaurant routinely was listed as one of the top ten restaurants in the USA. Lucky for us Chef Weissman […]
This beautiful truffled egg and asparagus salad is the creation of world renowned chef Andrew Weissman who continues to delight crowds at his new Il Sogno restaurant at the historic Pearl Brewery. Il Sogno means ‘the dream’ – and after you taste this salad, you’ll dream about it for days to come.
When Chef Andrew Weissman cooks, we look, we listen and we taste! While he chose to close the accaimed Le Reve, lucky for us, he opened two new restaurants at the fabulous Pearl – Il Sogno and The Sandbar Fish House and Market.