Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
Chef Bruce Auden
This new kid on the block is no stranger to the restaurant biz. It’s no surprise that the new Auden’s Kitchen on Sonterra Blvd is busy most nights. The trendy but comfy new restaurant is the prodigy of one of San Antonio’s top chefs-Bruce Auden. Auden’s Biga on the Banks restaurant downtown is known nationally […]