It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
Chef Chris Cook
Working on Goodtaste.tv provides us a ton of opportunities to taste new products and try new restaurants. Recently, I had the delightful pleasure of attending the release party for a brand new line of condiments (sauces, garnishes and the like) called Taste Elevated. The fabulous products are the creation of Lori Krueger, who in her ‘day’ job is a marketing manager at Cox Smith Attorneys in San Antonio.