Tasty tuna that sizzles with intense flavor! Chef Elizabeth describes it as a marriage between Italian and Mexican influence, with the Veracruz sauce bringing together zesty tomato chunks with fresh olives and luscious feta. It’s a feast in just a few!
Chef Elizabeth Hallier
Mushroom Stuffed Pork Tenderloin with Fig & Onion Jam
Packed with sauteed mushrooms and drizzled in an angelic sweet onion glaze, this tender roast from H-E-B Cooking Connections is practically bursting with flavor! Click here to watch Chef Elizabeth Hallier walk you through all the steps, and offer up you some great cooking tips as well!
Tantalizingly moist mushroom stuffed pork tenderloin
As Chef Elizabeth will tell you, good food that’s good for you doesn’t have to be boring, without any real texture or flavor. Cooking Connections is helping you keep to your New Year’s resolution of looking great and feeling great with this beautifully ornate Mushroom Stuffed Pork Tenderloin with Fig & Onion Jam that’s lean and easy to make!
Savory Smooth Pumpkin Tortilla Soup
I love a fast and easy recipe that tastes fabulous—this is it! Perfect for our busy, hectic schedules and just right for our cooler weather.
Pizza goes ‘Hollywood’
What a fun twist on traditional pizza! The best part about these pizzas is that you can toss on just about whatever you like to make them unique and all your own. H-E-B’s Cooking Connection Chef Elizabeth Hallier calls this pizza the ‘Hollywood Pizza’ because it’s so beautiful and light. It’s delicious too!
