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Chef Johnny Hernandez

August 29, 2022 By Tanji Leave a Comment

Bourbon Bread Pudding & Cowboy Cookin’ This Weekend

August 29, 2022 By Tanji Leave a Comment

Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.

Filed Under: Promotional Video Tagged With: Chef Johnny Hernandez, Foxhole Culinary Tavern, Good Taste with Tanji, Good Taste with Tanji season 3, Goodtaste, Goodtaste Season 3, Goodtaste with Tanji, Goodtaste.tv, H-E-B, Hungry's, Hungry's Cafe, Hungry's Houston, Mediterranean, Sysco, Sysco Foods, Tejas Rodeo Steakhouse

Filed Under: Promotional Video Tagged With: Chef Johnny Hernandez, Foxhole Culinary Tavern, Good Taste with Tanji, Good Taste with Tanji season 3, Goodtaste, Goodtaste Season 3, Goodtaste with Tanji, Goodtaste.tv, H-E-B, Hungry's, Hungry's Cafe, Hungry's Houston, Mediterranean, Sysco, Sysco Foods, Tejas Rodeo Steakhouse

April 12, 2018 By Tanji Leave a Comment

Local Chefs Celebrate Fiesta With New Recipes

April 12, 2018 By Tanji Leave a Comment

When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.

Filed Under: Fiesta, Recipe Tagged With: appetizers, Chef Johnny Hernandez, Ninfa's on Navigation, party food, tortillas

Filed Under: Fiesta, Recipe Tagged With: appetizers, Chef Johnny Hernandez, Ninfa's on Navigation, party food, tortillas

September 18, 2017 By Tanji Leave a Comment

Taste Cowboy Cookin’ At Bulverde’s Round-The-Clock Rodeo

September 18, 2017 By Tanji Leave a Comment

Savor scratch-made cowboy cooking and tasty Tex Mex year-round at Tejas Rodeo Company, thanks to Executive Chef Johnny Hernandez! Don’t ride away until you’ve had a satisfying bite of…

Filed Under: Chefs, Goodtaste TV Episodes, H-E-B, Johnny Hernandez, Sysco, Tejas Steakhouse & Saloon Tagged With: Chef Johnny Hernandez, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, smoked beef rib tacos, Smoked Beef Rib Tacos with Tomato Poblano Jam, Sysco, Sysco Foods, Tanji Patton, Tejas Rodeo Co., Tejas Steakhouse, Tejas Steakhouse & Saloon, tomato poblano jam

Filed Under: Chefs, Goodtaste TV Episodes, H-E-B, Johnny Hernandez, Sysco, Tejas Steakhouse & Saloon Tagged With: Chef Johnny Hernandez, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, smoked beef rib tacos, Smoked Beef Rib Tacos with Tomato Poblano Jam, Sysco, Sysco Foods, Tanji Patton, Tejas Rodeo Co., Tejas Steakhouse, Tejas Steakhouse & Saloon, tomato poblano jam

June 18, 2017 By Tanji 2 Comments

First-Rate Cuisine from South of the Border!

June 18, 2017 By Tanji 2 Comments

Join us for a mouthwatering feast of Mexican fine dining like no other on Goodtaste with Tanji! Fire up your appetite at El Machito. Then, say ¡Salud! to Caracol, and feel like familia at Alcomar.

Filed Under: Alcomar, Caracol, Cooking Connection, El Machito, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Sysco Tagged With: Alcomar, Alcomar Austin, Caracol, Caracol Houston, Chef Hugo Ortega, Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, Sysco, Sysco Central Texas, Sysco Foods, Sysco Houston, Tanji Patton, wines

Filed Under: Alcomar, Caracol, Cooking Connection, El Machito, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Sysco Tagged With: Alcomar, Alcomar Austin, Caracol, Caracol Houston, Chef Hugo Ortega, Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, Sysco, Sysco Central Texas, Sysco Foods, Sysco Houston, Tanji Patton, wines

March 27, 2017 By Tanji Leave a Comment

Pounce On These Paellas!

March 27, 2017 By Tanji Leave a Comment

The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…

Filed Under: Chefs, Events, Food, Greater San Antonio, Johnny Hernandez, Paella, Paella Challenge Tagged With: Chef Jason Dady, Chef Johnny Hernandez, Chef Robbie Nowlin, Corona, Groomer Seafood, Groomer's, Groomer's Seafood, Jason Dady, Paella, Paella Challenge, Sysco, Sysco Central Texas, Sysco Foods, Toro Kitchen & Bar

Filed Under: Chefs, Events, Food, Greater San Antonio, Johnny Hernandez, Paella, Paella Challenge Tagged With: Chef Jason Dady, Chef Johnny Hernandez, Chef Robbie Nowlin, Corona, Groomer Seafood, Groomer's, Groomer's Seafood, Jason Dady, Paella, Paella Challenge, Sysco, Sysco Central Texas, Sysco Foods, Toro Kitchen & Bar

October 16, 2016 By Tanji Leave a Comment

The Hottest Grill in Texas at El Machito – S2E3

October 16, 2016 By Tanji Leave a Comment

Sizzling asadas, homemade sausages and juicy cabrito dripping with goodness–all on a grill like no other! Welcome to El Machito in San Antonio, where traditional Mexican flavors have…

Filed Under: Chefs, El Machito, Goodtaste TV Episodes, Greater San Antonio, Johnny Hernandez, Recipe Tagged With: Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

Filed Under: Chefs, El Machito, Goodtaste TV Episodes, Greater San Antonio, Johnny Hernandez, Recipe Tagged With: Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

October 16, 2016 By Tanji Leave a Comment

Tanji’s Takeaway: Chicken A La Parilla

October 16, 2016 By Tanji Leave a Comment

El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…

Filed Under: Adrian Perez, Chefs, Cooking Connection, El Machito, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Recipe, Texas Hill Country Tagged With: Chef Johnny Hernandez, Chicken A La Parilla, cooking connection, El Machito, El Machito marinade, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, marinade, recipes, Tanji Patton

Filed Under: Adrian Perez, Chefs, Cooking Connection, El Machito, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Recipe, Texas Hill Country Tagged With: Chef Johnny Hernandez, Chicken A La Parilla, cooking connection, El Machito, El Machito marinade, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, marinade, recipes, Tanji Patton

October 16, 2016 By Tanji Leave a Comment

S2 E3

October 16, 2016 By Tanji Leave a Comment

Mouthwatering meats, over-the-top sweets & much more in EPISODE 3 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…

Filed Under: Cooking Connection, El Machito, Episode 3, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Jax Grill, McAdoo's Seafood Company, Restaurants, Season 2, Sysco, Texas Hill Country Tagged With: Chef Johnny Hernandez, cooking connection, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B Cooking Connection, H-E-B wine, HEB, HEB Cooking Connection, HEB wine, Jax Grill, McAdoo's, McAdoo's Seafood Company, Sysco, Sysco Foods, Tanji Patton

Filed Under: Cooking Connection, El Machito, Episode 3, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Jax Grill, McAdoo's Seafood Company, Restaurants, Season 2, Sysco, Texas Hill Country Tagged With: Chef Johnny Hernandez, cooking connection, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B Cooking Connection, H-E-B wine, HEB, HEB Cooking Connection, HEB wine, Jax Grill, McAdoo's, McAdoo's Seafood Company, Sysco, Sysco Foods, Tanji Patton

October 11, 2016 By Tanji Leave a Comment

Lots to ‘Sea’ in Episode 3!

October 11, 2016 By Tanji Leave a Comment

It’s finally starting to feel GOOD outside! We’ve been spending most of this glorious time of year on the road visiting all kinds of fantastic restaurants. EPISODE 3 is no exception!

Filed Under: El Machito, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Jax Grill, McAdoo's Seafood Company, New Braunfels, Sysco, Texas Hill Country Tagged With: Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, HEB, Jax Grill, McAdoo's, McAdoo's Seafood Company, Sysco, Sysco Foods, Tanji Patton

Filed Under: El Machito, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Jax Grill, McAdoo's Seafood Company, New Braunfels, Sysco, Texas Hill Country Tagged With: Chef Johnny Hernandez, El Machito, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, HEB, Jax Grill, McAdoo's, McAdoo's Seafood Company, Sysco, Sysco Foods, Tanji Patton

March 7, 2016 By Tanji Leave a Comment

The 7th Annual Paella Challenge at Pearl

March 7, 2016 By Tanji Leave a Comment

When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.

Filed Under: Greater San Antonio, Paella, Paella Challenge Tagged With: Chef Johnny Hernandez, Paella, Paella Challenge, Pearl Brewery

Filed Under: Greater San Antonio, Paella, Paella Challenge Tagged With: Chef Johnny Hernandez, Paella, Paella Challenge, Pearl Brewery

March 17, 2015 By Tanji Leave a Comment

Sights & Scents from the 6th Annual Paella Challenge at Pearl

March 17, 2015 By Tanji Leave a Comment

It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

March 8, 2015 By Tanji Leave a Comment

The 6th Annual Paella Challenge at Pearl!

March 8, 2015 By Tanji Leave a Comment

The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!

Filed Under: Paella, Paella Challenge Tagged With: Chef Johnny Hernandez, CIA San Antonio, Corona Paella Challenge, Paella, Paella Challenge, Pearl Brewery

Filed Under: Paella, Paella Challenge Tagged With: Chef Johnny Hernandez, CIA San Antonio, Corona Paella Challenge, Paella, Paella Challenge, Pearl Brewery

March 13, 2014 By Tanji Leave a Comment

Paella Challenge is the ‘Pride’ of Pearl

March 13, 2014 By Tanji Leave a Comment

Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

March 12, 2013 By Tanji Leave a Comment

Pearl’s 4th Annual Paella Challenge Powered by Sysco!

March 12, 2013 By Tanji Leave a Comment

There was a little something for everyone at the 2013 Paella Challenge at the fabulous Pearl Brewery. On Sunday, March 10th, the annual competition featured fine weather and even finer culinary talent from here in San Antonio and beyond. It all begins at the Pantry, where various chefs come to stock up on beautiful produce that’s been donated (in large part) by the folks of Sysco Central Texas — a faithful sponsor all four years so far!

Filed Under: CIA, Culinary Institute of America, Johnny Hernandez, Sysco Tagged With: Chef Johnny Hernandez, Paella, Paella Challenge, Pearl Brewery, Sysco

Filed Under: CIA, Culinary Institute of America, Johnny Hernandez, Sysco Tagged With: Chef Johnny Hernandez, Paella, Paella Challenge, Pearl Brewery, Sysco

February 2, 2013 By Tanji Leave a Comment

4th Annual Paella Challenge – Hosted by Chef Johnny Hernandez!

February 2, 2013 By Tanji Leave a Comment

Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.

Filed Under: Chefs, Greater San Antonio, Johnny Hernandez Tagged With: Chef Johnny Hernandez, CIA, Culinary Institute of America, Johnny Hernandez, Paella, Sysco

Filed Under: Chefs, Greater San Antonio, Johnny Hernandez Tagged With: Chef Johnny Hernandez, CIA, Culinary Institute of America, Johnny Hernandez, Paella, Sysco

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