Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
Bourbon Bread Pudding & Cowboy Cookin’ This Weekend
Filed Under: Promotional Video
Chef Johnny Hernandez
Local Chefs Celebrate Fiesta With New Recipes
When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.
Taste Cowboy Cookin’ At Bulverde’s Round-The-Clock Rodeo
Savor scratch-made cowboy cooking and tasty Tex Mex year-round at Tejas Rodeo Company, thanks to Executive Chef Johnny Hernandez! Don’t ride away until you’ve had a satisfying bite of…
First-Rate Cuisine from South of the Border!
Join us for a mouthwatering feast of Mexican fine dining like no other on Goodtaste with Tanji! Fire up your appetite at El Machito. Then, say ¡Salud! to Caracol, and feel like familia at Alcomar.
Pounce On These Paellas!
The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…
The Hottest Grill in Texas at El Machito – S2E3
Sizzling asadas, homemade sausages and juicy cabrito dripping with goodness–all on a grill like no other! Welcome to El Machito in San Antonio, where traditional Mexican flavors have…
Tanji’s Takeaway: Chicken A La Parilla
El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…
S2 E3
Mouthwatering meats, over-the-top sweets & much more in EPISODE 3 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…
Lots to ‘Sea’ in Episode 3!
It’s finally starting to feel GOOD outside! We’ve been spending most of this glorious time of year on the road visiting all kinds of fantastic restaurants. EPISODE 3 is no exception!
The 7th Annual Paella Challenge at Pearl
When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.
Sights & Scents from the 6th Annual Paella Challenge at Pearl
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
The 6th Annual Paella Challenge at Pearl!
The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!
Paella Challenge is the ‘Pride’ of Pearl
Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…
Pearl’s 4th Annual Paella Challenge Powered by Sysco!
There was a little something for everyone at the 2013 Paella Challenge at the fabulous Pearl Brewery. On Sunday, March 10th, the annual competition featured fine weather and even finer culinary talent from here in San Antonio and beyond. It all begins at the Pantry, where various chefs come to stock up on beautiful produce that’s been donated (in large part) by the folks of Sysco Central Texas — a faithful sponsor all four years so far!
4th Annual Paella Challenge – Hosted by Chef Johnny Hernandez!
Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.
