Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
Chef Johnny Hernandez
Villa Rica’s Ceviche Veracruzano
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Villa Rica’s Tacos de Salmon
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Local Chefs Celebrate Fiesta With New Recipes
When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.
Taste Cowboy Cookin’ At Bulverde’s Round-The-Clock Rodeo
Savor scratch-made cowboy cooking and tasty Tex Mex year-round at Tejas Rodeo Company, thanks to Executive Chef Johnny Hernandez! Don’t ride away until you’ve had a satisfying bite of…
First-Rate Cuisine from South of the Border!
Join us for a mouthwatering feast of Mexican fine dining like no other on Goodtaste with Tanji! Fire up your appetite at El Machito. Then, say ¡Salud! to Caracol, and feel like familia at Alcomar.
Pounce On These Paellas!
The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…
National Margarita Day Needs YOU!
Round up the troops! National Margarita Day is THIS Wednesday, February 22nd. To prepare, we’ve sampled our way through a number of tasty fixings from right here in the Lone Star State. ¡Salud!
The Hottest Grill in Texas at El Machito – S2E3
Sizzling asadas, homemade sausages and juicy cabrito dripping with goodness–all on a grill like no other! Welcome to El Machito in San Antonio, where traditional Mexican flavors have…
Tanji’s Takeaway: Chicken A La Parilla
El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…
S2 E3
Mouthwatering meats, over-the-top sweets & much more in EPISODE 3 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…
Chicken A La Parilla
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
Lots to ‘Sea’ in Episode 3!
It’s finally starting to feel GOOD outside! We’ve been spending most of this glorious time of year on the road visiting all kinds of fantastic restaurants. EPISODE 3 is no exception!
Make Mine a Margarita!
No surprise the quintessential drink of carnival season is also a personal preference anytime. In anticipation of the 125th Anniversary of Fiesta, ante up for these local libations–8 recipes in all!
The 7th Annual Paella Challenge at Pearl
When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.
