Today, October 9, 2010, was truly a historic day for the city of San Antonio! The CIA officially opened its San Antonio campus at the site of the fabulous Pearl Brewery.
Chef Johnny Hernandez
Pearl Farmers’ Market – Make a Meal Out of It!
Fresh produce, locally raised beef, local cheeses, homemade breads, yummy chocolates…you name it, Pearl Farmers’ Market in San Antonio has all that and more. Chef Johnny Hernandez, owner of the newest restaurant at Pearl called La Gloria, shows you how to shop and find the coolest foods at the market.
La Gloria at Pearl, A Touch of Heaven on Earth
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johhny Hernandez brings his love of Mexico’s creative street food to San Antonio.
Paella Event at Pearl ROCKED!
What a fabulous, fun, frenzied day! The first ever Paella Cook-Off at Pearl was a hit! More than a couple of dozen local and national chefs competed to see who could make the most beautiful, tasty and ‘correct’ paella. PLUS, what was I thinking!!! I competed along with those amazing chefs and so did my […]
Paella Fans I Need You!
Paella fans I need your help!! I’m in a Paella Cook-Off to raise money for the Culinary Institute of America San Antonio. Ed Tijerina (the fab Express News Foodie) and I will be competing with top chefs in an Iron Chef setting. Come cheer us on at the fabulous historic Pearl! I’ll give you the […]