A fab side dish for Easter Sunday! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant.
Chef Kevin Bryant
Go Texan with Butter Poached Gulf Shrimp at Eleven XI
There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).
