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Chef Paul Friedman

April 23, 2017 By Tanji Leave a Comment

These Chefs Have the Chops & the Charm!

April 23, 2017 By Tanji Leave a Comment

Count on these colorful chefs to deliver food that’s BIG on flavor and cooked up with plenty of personality! Get to know the head honchos at Peli Peli, Salt Traders and Mac & Ernie’s…

Filed Under: Cooking Connection, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Mac & Ernie's, Peli Peli, Salt Traders, Sysco Tagged With: Chef Jack Gilmore, Chef Paul Friedman, Chowda Fries, H-E-B, H-E-B wine, HEB, HEB wine, Mac & Ernie's, Peli Peli, Peli Peli Houston, Salt Traders, Salt Traders Coastal Cooking, Sysco, Sysco Central Texas, Sysco Foods, Sysco Houston

Filed Under: Cooking Connection, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Mac & Ernie's, Peli Peli, Salt Traders, Sysco Tagged With: Chef Jack Gilmore, Chef Paul Friedman, Chowda Fries, H-E-B, H-E-B wine, HEB, HEB wine, Mac & Ernie's, Peli Peli, Peli Peli Houston, Salt Traders, Salt Traders Coastal Cooking, Sysco, Sysco Central Texas, Sysco Foods, Sysco Houston

March 30, 2017 By Tanji 1 Comment

We have Where to Brunch on Easter!

March 30, 2017 By Tanji 1 Comment

Ready those RVSP’s as soon as possible, Easter Sunday will be here before ya know it! Browse through our list of spots we love in Houston, Austin, San Antonio and the Hill Country accepting reservations for Easter Brunch right now…

Filed Under: Easter, Greater Austin, Greater Houston, Greater San Antonio, Holiday, Texas Hill Country Tagged With: Biga, Biga on the Banks, Boiler House, Brannon's Café, Brennan's Houston, Brennan's of Houston, brunch, Chef Andrew Weissman, Chef John Herdman, Chef Paul Friedman, Crumpets, Crumpets Restaurant & Bakery, Crumpets SA, Driskill Grill, Easter, Easter brunch, Easter brunch Austin, Easter brunch Houston, Easter brunch menus, Easter dining, Easter menus, Eilan Hotel, Etoile, Étoile Cuisine et Bar, Fielding's Local, Fonda San Miguel, Greenhouse Craft Food, Hotel Contessa, Hugo's Houston, Hugo's Restaurant, Hungry's, Hungry's Houston, Jack Allen's Kitchen, Kiran's, Kiran's Houston, KUU Restaurant, La Cantera Resort & Spa, Las Ramblas, Little Gretel, masraff's, Nick's Fish Dive, Nick's Fish Dive & Oyster Bar, Peggy's on the Green, Peli Peli, Ritual, Ritual Houston, Salt Traders, Silo, Silo Elevated Cuisine, The Driskill Hotel, Trio, Trio Restaurant, Vaudeville, Xochi

Filed Under: Easter, Greater Austin, Greater Houston, Greater San Antonio, Holiday, Texas Hill Country Tagged With: Biga, Biga on the Banks, Boiler House, Brannon's Café, Brennan's Houston, Brennan's of Houston, brunch, Chef Andrew Weissman, Chef John Herdman, Chef Paul Friedman, Crumpets, Crumpets Restaurant & Bakery, Crumpets SA, Driskill Grill, Easter, Easter brunch, Easter brunch Austin, Easter brunch Houston, Easter brunch menus, Easter dining, Easter menus, Eilan Hotel, Etoile, Étoile Cuisine et Bar, Fielding's Local, Fonda San Miguel, Greenhouse Craft Food, Hotel Contessa, Hugo's Houston, Hugo's Restaurant, Hungry's, Hungry's Houston, Jack Allen's Kitchen, Kiran's, Kiran's Houston, KUU Restaurant, La Cantera Resort & Spa, Las Ramblas, Little Gretel, masraff's, Nick's Fish Dive, Nick's Fish Dive & Oyster Bar, Peggy's on the Green, Peli Peli, Ritual, Ritual Houston, Salt Traders, Silo, Silo Elevated Cuisine, The Driskill Hotel, Trio, Trio Restaurant, Vaudeville, Xochi

May 2, 2016 By Tanji 1 Comment

S1 E4

May 2, 2016 By Tanji 1 Comment

Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: Chef Paul Friedman, CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, HEBwine, Master Chef Paul Friedman, NAO, Nao Latin Gastro Bar, NAO Restaurant, Peli Peli, Peli Peli Galleria, Rudy's, Rudy's Bar-B-Q, Rudy's BBQ, Rudy's Country Store and Bar-B-Q, Sysco, Sysco Foods, Tanji Patton

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: Chef Paul Friedman, CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, HEBwine, Master Chef Paul Friedman, NAO, Nao Latin Gastro Bar, NAO Restaurant, Peli Peli, Peli Peli Galleria, Rudy's, Rudy's Bar-B-Q, Rudy's BBQ, Rudy's Country Store and Bar-B-Q, Sysco, Sysco Foods, Tanji Patton

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  • The Houstonian
  • The RK Group
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