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chefs

May 16, 2011 By Tanji Leave a Comment

Incredible, Edible Austin Wine and Food Pairings

May 16, 2011 By Tanji Leave a Comment

Food and wine lovers are gonna love this event! With five of Texas’ best chefs competing, a three-course tasting menu and fifteen wine and food pairings…how can you go wrong?

Filed Under: Jack Gilmore, Jacques Pépin, John Besh, Patrick James Edwards, Peter Smith Tagged With: Austin, Bin 555, chef, Chef Jack Gilmore, Chef John Besh, chefs, competition, cooking, Edible Austin, food, Fredericksburg, Jack Allen's Kitchen, mozzarella, Paula Lambert, restaurant, Restaurants, Tanji's Tanjents

Filed Under: Jack Gilmore, Jacques Pépin, John Besh, Patrick James Edwards, Peter Smith Tagged With: Austin, Bin 555, chef, Chef Jack Gilmore, Chef John Besh, chefs, competition, cooking, Edible Austin, food, Fredericksburg, Jack Allen's Kitchen, mozzarella, Paula Lambert, restaurant, Restaurants, Tanji's Tanjents

April 24, 2011 By Tanji 1 Comment

Culinaria: A Feast for the Senses!

April 24, 2011 By Tanji 1 Comment

San Antonio is a premier food and wine destination. That’s what Culinaria Wine and Culinary Arts Festival is all about! You could call Culinaria the ‘Fiesta of food’. It’s a multi-day, multi-venue event which offers San Antonio access to leading edge wine-makers and chefs.

Culinaria kicks off on May 11th with Sip, Savor and Shop at the Shops at La Cantera. The final event is Burger, BBQ, Beer & Texas Spirits on May 15th at Pearl. In between are amazing events, from black tie dinners, wine tastings, winemaker dinners and days of family fun.

Filed Under: BBQ, Beer, Culinaria, Greater San Antonio Tagged With: chefs, Culinaria, San Antonio, SanAntonio

Filed Under: BBQ, Beer, Culinaria, Greater San Antonio Tagged With: chefs, Culinaria, San Antonio, SanAntonio

April 4, 2011 By Tanji Leave a Comment

Cheeses getting popular with top chefs

April 4, 2011 By Tanji Leave a Comment

It was an interesting afternoon spent just outside of Waco at a community farm…a farm that’s becoming known for artisanally produced products like stone ground corn and creamy, flavorful cheeses…products that are showing up on more and more chef’s tables around Texas.

Filed Under: Uncategorized Tagged With: brazos valley cheese, BrazosValleyCheese, cheese, chef, chefs, Texas

Filed Under: Uncategorized Tagged With: brazos valley cheese, BrazosValleyCheese, cheese, chef, chefs, Texas

March 21, 2011 By Tanji Leave a Comment

Local chef wins Paella Challenge at Pearl

March 21, 2011 By Tanji Leave a Comment

More than two dozen chefs competed in the second annual Paella Challenge at Pearl, and what fun it was! The diverse group of challengers included a number of local chefs like SA’s Jason Dady but chefs from as far away as Veracruz, New York and Washington also came out.

Filed Under: Chefs, CIA, Greater San Antonio Tagged With: chefs, CIA, Fiesta, Paella Challenge, Paella Cook-Off, Paella Cookoff, PaellaCookOff, San Antonio

Filed Under: Chefs, CIA, Greater San Antonio Tagged With: chefs, CIA, Fiesta, Paella Challenge, Paella Cook-Off, Paella Cookoff, PaellaCookOff, San Antonio

April 9, 2010 By Tanji Leave a Comment

Who Makes Best Tamales?

April 9, 2010 By Tanji Leave a Comment

Tamales! Do you have a favorite? I know I do; so, I am definitely looking forward to “¡Tamalada Throw-Down!” on Friday, April 16th. I’ll be a judge in the third annual tamale recipe contest. About a dozen of San Antonio and Texas’ top chefs will compete. The Throw-Down is a partnership between Delicious Tamales, The […]

Filed Under: Uncategorized Tagged With: Bolner's, Bolner’s Fiesta Products, chefs, judge, San Antonio, tamales

Filed Under: Uncategorized Tagged With: Bolner's, Bolner’s Fiesta Products, chefs, judge, San Antonio, tamales

March 11, 2010 By Tanji 2 Comments

Prestigious Chefs Competition in SA

March 11, 2010 By Tanji 2 Comments

Saturday, I’ll have the arduous task of judging dishes prepared by some of the top chefs in our area – tough job, right! Okay, so my part is pure fun, but the chefs competing will no doubt be stressing behind the scenes. They’re each given a ‘basket of food items’ with instructions to prepare a […]

Filed Under: Uncategorized Tagged With: Boudro’s Restaurant, chef, chefs, competition, Culinary Institute of America, Robbie Nowlin, San Antonio, Tanji Patton

Filed Under: Uncategorized Tagged With: Boudro’s Restaurant, chef, chefs, competition, Culinary Institute of America, Robbie Nowlin, San Antonio, Tanji Patton

November 29, 2009 By Tanji Leave a Comment

Lidia’s simple, delicious chocolate bread parfait

November 29, 2009 By Tanji Leave a Comment

When Lidia’s recipe for this dish arrived in my inbox, my first thought was ‘chocolate and bread what?’…how could that be good!

Filed Under: Chefs, Lidia Bastianich Tagged With: almonds, chef, chefs, cookbooks, dessert, food, Italian, Lidia, Lidia Bastianich, LidiaBastianich, PBS, TV

Filed Under: Chefs, Lidia Bastianich Tagged With: almonds, chef, chefs, cookbooks, dessert, food, Italian, Lidia, Lidia Bastianich, LidiaBastianich, PBS, TV

November 29, 2009 By Tanji Leave a Comment

Lidia on olives in Italy

November 29, 2009 By Tanji Leave a Comment

Olives are produced in just about every region in Italy and consequently, many Italian dishes use olives as an ingredient. Lidia Bastianich prefers to use olives that aren’t pitted. Hear why.

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Lidia, Lidia Bastianich, LidiaBastianich, olive, olives, PBS, TV

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Lidia, Lidia Bastianich, LidiaBastianich, olive, olives, PBS, TV

November 29, 2009 By Tanji Leave a Comment

Lidia on Bastianich Wines

November 29, 2009 By Tanji Leave a Comment

Lidia Bastianich’s family produces some wonderful wines. I fell in love with the Vespa Bianco…a Sauvignon Blanc/Chardonnay blend.

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Italy, Lidia, Lidia Bastianich, LidiaBastianich, PBS, TV, Wines, wines

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Italy, Lidia, Lidia Bastianich, LidiaBastianich, PBS, TV, Wines, wines

November 29, 2009 By Tanji 3 Comments

Lidia on her favorite olive oil

November 29, 2009 By Tanji 3 Comments

Twenty different regions in Italy produce olive oil and no two are the same. The best olive oil for salads is made in northern Italy.

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Italian olive oil, Lidia, Lidia Bastianich, LidiaBastianich, olive, olive oil, OliveOil, olives, PBS, TV

Filed Under: Chefs, Lidia Bastianich Tagged With: chef, chefs, Italian, Italian olive oil, Lidia, Lidia Bastianich, LidiaBastianich, olive, olive oil, OliveOil, olives, PBS, TV

October 8, 2009 By Tanji Leave a Comment

Barcelona – The Beauty & The Bizarre

October 8, 2009 By Tanji Leave a Comment

Barcelona…what a colorful city. This is the first leg of our Mediterranean cruise that more than 100 of you are joining us on. Mike and I came a couple of days early to see the sites. We’re so glad we did! Our hotel is the Westin Le Meridien in the heart of the city right […]

Filed Under: Uncategorized Tagged With: Barcelona, chefs, food, Mediterranean, Mike, Paella, recipe, recipes, shopping, Spain

Filed Under: Uncategorized Tagged With: Barcelona, chefs, food, Mediterranean, Mike, Paella, recipe, recipes, shopping, Spain

June 26, 2009 By Tanji Leave a Comment

Weekend Fun for Wine Lovers

June 26, 2009 By Tanji Leave a Comment

Okay get onboard. Texas wines are in the news. Time to visit a local winery and see what all the buzz is about. The Lone Star International Wine Competition wrapped up with good news for some Hill Country producers. Grape Creek Vineyards near Fredericksburg won 9 awards…one of those what’s called a ‘Grand Star’. Another […]

Filed Under: Texas Hill Country, Texas Wines Tagged With: Becker Vineyards, chefs, Driftwood Estates, Driftwood Estates Winery, Fredericksburg, Grape Creek Vineyards, hill country, newsletter, San Antonio, Texas, Texas Wines, top chefs, vineyards, wines

Filed Under: Texas Hill Country, Texas Wines Tagged With: Becker Vineyards, chefs, Driftwood Estates, Driftwood Estates Winery, Fredericksburg, Grape Creek Vineyards, hill country, newsletter, San Antonio, Texas, Texas Wines, top chefs, vineyards, wines

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