This superb shallot vinaigrette from Executive Chef Chris Cheatwood is the ultimate topper to Bakery Lorraine’s seasonal Cherry Tomato & Watermelon Salad with shaved radish, fromage blanc and sprouted arugula. The success of this salad is really owed to the flavor of some amazing Texas produce!
Cherry Tomato & Watermelon Salad
Vine ripe ‘tomato’ finds — thanks to a few of our favorite restaurants! Inspired recipes from my friends at Backstreet Cafe and Bakery Lorraine made for enjoying outdoors this summer!