Perhaps nothing is more stunning on a holiday table that an eye-popping dessert. I’ve found the perfect show-stopping dessert for your special celebration this season. Catherine Rodriguez, the talented pastry chef at the Houstonian Hotel, never ceases to amaze…
chestnuts
Lettuce Wraps from NIOSA Chinatown Area
Lettuce wraps are a Fiesta favorite in the Chinatown area for NIOSA. And I finally have the recipe so you can try these at home! Heat the peanut oil Add the water chestnuts in wok for 3-4 minutes to make them soft. You can add soy sauce and Stir Fry sauce, or even a little […]
Codorniz en Petalos (Quail with Rose Petals)
This recipe was featured in the beautiful book “Like Water for Chocolate” by Laura Esquivel. This dish is for lovers. Abandon propriety, and eat with your hands. A lovely pairing for this dish would be a reposada Tequila. In a small saucepan, add the water, hibiscus flowers, cinnamon, and simmer for 3-5 minutes. Strain and […]
