More than two dozen chefs competed in the second annual Paella Challenge at Pearl, and what fun it was! The diverse group of challengers included a number of local chefs like SA’s Jason Dady but chefs from as far away as Veracruz, New York and Washington also came out.
Tamale Time at Pearl…like nothing you’ve ever tasted before!
It’s harvest time at Texas wineries, and one Hill Country vineyard celebrated with a tradition that dates back to the Incas. At the La Cruz del Comal winery just west of New Braunfels, the harvesting of the grapes started at sunrise.