I call it the ‘Everlasting Glögg’ because in reality, this stuff is good for up to a year after it’s made! A Glögg is essentially mulled wine, which means it’s served warm and just in time for winter. The steps are few and very straightforward – so get to brewing!
This is a meal fit for a Royal Wedding, but you can make it at home! I asked Royal Chef Darren McGrady what he would serve at the Royal Wedding.
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!