I just found your perfect holiday dessert of 2013…treasure this beautiful chestnut dark chocolate cake from pastry whiz, Chef Catherine Rodriguez, at The Houstonian Hotel, Club & Spa. And gluten-free no less!
Cointreau
Let Her Eat Cake!
Do away with any inhibitions, forget about a diet and just indulge already! Nothing says ‘I love you, Mom’ more than a well-deserved piece (or two) of her favorite cake on Mother’s Day. Mom will absolutely adore these recipes!
How to Temper Chocolate – Step by Step!
Talk about a cake that’s perfect for the holiday season! Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa demonstrates how to best temper chocolate when making this fabulous Orange Cointreau Cake…
Orange Cointreau Tea Cake
The Houstonian’s Pastry Chef, Catherine Rodriguez, tells me Italy was the inspiration for this delicious Cointreau Tea Cake. Include it when planning your next party either at your place or at the Houstonian.
