The ultimate breakfast — for dinner! Chef Belinda in Cooking Connections whipped this early bird special up in a jiffy. Crabcakes topped with a terrifically tasty Texas Style Hollandaise Sauce…it’s delish from AM to PM!
This is the place to SEE and BE SEEN. At Masraff’s on the boulevard, comfort meets class. Whether it’s the elegant waterfall the sits out on its spacious patio, or the impressive, elevated fireplace inside, I always find a reason to come back!
ANYTIME is the perfect time to enjoy crab cakes. And, Houston has a great selection of delicious crab cakes, each with their own unique twist. I prefer a ‘meaty’ crab cake with very little filler. The crab should be the star! Here are a few of my favorites…
Very light and tasty, Gluten-free Crab Cakes are steamed, not fried. There are no bread crumbs, making this a low-carb dish, as well. What these crab cakes do have is flavor…the fresh crab is seasoned perfectly.
Pairing wines with seafood can be a fun adventure. There are so many incredible white varietals that work with seafood. Experiment and see what you like best. Let’s start with crabcakes, since that’s what we’re cooking this week. The crabcakes featured have an interesting sweet yet tangy chile sauce in the mix, so I’d suggest […]
As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat.
Morton’s crab cakes are my favorite! The jumbo lumps of crab are delicious and there’s almost no filler – this is a wonderful dish.