Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.
Crawfish, crayfish, crawdads, mudbugs or yabbies … whatever you call them, they all spell de-LISH. It’s crawfish season, y’all, and we’re reeling in the best recipes for you to celebrate properly!
It arrived a bit later than usual, but no matter—crawfish season is on! Our first crawfish boil of the season was Sunday afternoon at Chef John Besh’s SA River Walk hot spot Lüke…