This is the time of year when we celebrate all things chocolate — and guilt-free no less. Our confection of choice for Valentine’s Day is as classic as it is diverse, and on this holiday, a welcome aphrodisiac! Feast your eyes on the following timely recipes involving this favorable ‘food of the gods’…
In recent years I’ve become an advocate for going gluten-free when the opportunity presents itself. That time may be now more than ever! Meet the very first gluten-free baker to win the Food Network’s Cupcake Wars (twice!), Kyra Bussanich. Kyra has agreed to share 3 EXCLUSIVE recipes from her new cookbook…an awesome Apple Crisp, Chili Lime Coconut Macaroons, and Classic Cream Puffs.
These adorable Bunny Cream Puffs will add a whimsical touch to your Easter. Get the whole family involved, the kids will love it!! Method: Heat oven to 400°F. Combine water and butter in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil (4 to 7 minutes). Reduce heat to low; stir […]