The blending of crab and artichokes in a creamy sauce perfectly seasoned with a few dashes of Tabasco and Worcestershire can’t be beat.
The 100 degrees temperatures are getting old aren’t they? I’ m working on reorganizing my recipe section on the website (it grew so fast it’s out of control – a good problem to have). As I scrolled through the recipes I started looking for something that would be good in these Amazon-like conditions. I found […]