It’s time to tailgate San Antonio! Tune into Living this morning at 10 AM for juicy cookout ideas that cut out the work and PUMP UP THE FUN! Take Two Step Restaurant & Cantina’s Whiskey Custard…a perfect balance of silkiness, but with just the right heaviness or density.
From the kitchen of the #1 rated new restaurant in America (and its Chef Nicole Krasinski) comes this delightful cocoa custard with birdseed crunch.
I don’t often rave about desserts that aren’t chocolate…but I’m passionate about this one! One taste and you’ll see why. It comes from the Houstonian’s Pastry Chef Catherine Rodriguez. BTW, The Houstonian not only has a pastry chef, but an entire pastry staff!!