This weekend on Goodtaste, discover Texas’ hidden foodie gems! A tropical oasis on the outskirts of Midland, a charming enchilada haven in San Antonio, and Houston’s saucy supper club with a historic past!
Discover Texas’ hidden foodie gems! Join us for a meal at a tropical oasis on the outskirts of Midland, the charming enchilada haven San Antonians have been going to for years, and Houston’s saucy supper club with a historic — and haunted — past!
Taste Interior Mexican flavor in dishes most San Antonian’s only know by plate number!
Take Tex Mex to the MAX thanks to my amigos at Don Pedro’s! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.
Incredible Tex Mex to satisfy even the strongest of cravings, Don Pedro’s is a Southside Institution in San Antonio – and has been for nearly half a century! The owner, Ruben Sepulveda, paired me with Chef Fernando to see how their renowned Enchiladas Colorados (red chile) come together.
Three words come to mind to describe Don Pedro’s puffy tacos…pretty darn good! Handmade and highly addictive, they’re an entrée that’s fairly unique to San Antonio and something this Southside institution has been serving up for 44 years.
Every year, millions of folks come to San Antonio, not only to visit the legendary Alamo, but also to feast upon amazing Mexican food. You’re looking at my all-time favorite dish, the chilaquiles, from one of the city’s best Tex Mex haunts – that’s Nicha’s!
Tex Mex rocks in San Antonio – plain and simple! Some of the best you’ll find in the entire country comes from our own backyard. Undoubtedly, an icon for Mexican food in town is Mi Tierra. Their Vegetable Enchiladas are off the charts! …