It’s a New York State of Mind theme at Wine & Food Week in The Woodlands. Set for June 6-12, this annual epicurean extravaganza draws culinary masters & wine experts from around the world- one of my faves all year!
Drew's Pastry Place
This Mother’s Day Mousse is a MUST!
Time to get your sweet tooth on Houston! Chef Drew Rogers of Drew’s Pastry Place dishes on a tangy, rich dessert made with his father’s limoncello. Choice White Chocolate Limoncello Mousse that Mom will crave…
Dreams Do Come True at Drew’s Pastry Place!
Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…
