Summer crab recipes from coast to coast! We’re beginning our cross country tour de taste with a brand new recipe from Eataly in New York City. Good for six servings, this recipe for Soft-Shell Crab comes courtesy of none other than world-famous Chef Mario Batali!
This crab cake recipe is delicious and so is the truffled potato salad served with it. A big thank you to the Westin St. Francis in San Francisco for sharing!! Prepare Crab Cakes Put crabmeat in a bowl, add the rest of the ingredients, mix well. Taste for seasoning. Shape into 2 oz. cakes. Heat […]