This is one of my favorite Mexican food spots in the Houston area. I fell for their Puffy Queso back in high school! Through the years, this small chain has become a family tradition handed down over generations. Favorite tables, favorite waiters and naturally, favorite dishes have become rituals with Houstonians who have named Los Tios “Houston’s Best Tex-Mex!”
Now that Fat Tuesday, Valentine’s Day and all that indulgence is over, it’s time to get back on track and recommit to your new year’s goals! Here’s a healthy recipe to get your diet back on track. Enchiladas from Chef Tim — a personal chef in San Antonio who believes in only local, healthy foods for her recipes.
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
Make room for Trick or Treat dinner ideas! Prior to the kids heading out for a night of trick-or-treating fun, fill their bellies with a wholesome meal before they fill up on candy and sweets. Mighty meals with seasonal ingredients…any one of these will be a hit!
Step inside a living piece of history at Mi Tierra’s in Market Square. This vibrant, colorful Tex Mex landmark has always been first rate as far as the fare and entertainment go…71 years of consistency that is!
Incredible Tex Mex to satisfy even the strongest of cravings, Don Pedro’s is a Southside Institution in San Antonio – and has been for nearly half a century! The owner, Ruben Sepulveda, paired me with Chef Fernando to see how their renowned Enchiladas Colorados (red chile) come together.
No meat, no problem! Mi Tierra’s vegetarian option is just a tasty and cheesy! Watch more enchiladas from there come together in this video…
Tex Mex rocks in San Antonio – plain and simple! Some of the best you’ll find in the entire country comes from our own backyard. Undoubtedly, an icon for Mexican food in town is Mi Tierra. Their Vegetable Enchiladas are off the charts! …
A big thank you to our viewers who insisted we try Sylvia’s Enchilada Kitchen, a restaurant that serves eighteen different kinds of enchiladas! My first thought was there’s no way this could be good. After my first taste I was convinced—this is awesome!
We have the best of intentions every new year when it comes to dieting, but after a few weeks my determination always starts to wane. I asked Rosie Benner, former HEB registered dietician to come up with three quick and easy…and healthy meals. These are a cinch to put together, they all taste great!
Perfect for spring – Aladaco Stone Oak’s delicious enchilada verdes. The secret is the tangy tomatillo sauce, and La Maestra Blanca Aldaco shares her popular recipe.