You’ll really ‘flip’ for this spiked seasonal coffee from bartender Chris Deas of Nick’s Fish Dive! If you’re feeling extra festive, substitute his homemade pumpkin spice puree for the Baileys it calls for.
My all time favorite coffee (until now) hails from the Buena Vista in San Francisco – a classic in my book. These Irish variations, however, come MIGHTY close. Lucky for you, we have the recipes! Plus, a spirited shot or two from the one and only Baileys…Happy St. Patrick’s Day!
Nothing goes better with cooler temperatures than a hot cup of Joe! It’s finally starting to feel like fall — woo-hoo! Check out these sensational coffee recipes we’re featuring on Great Day Houston this week…
Imagine being able to enjoy those devilishly delicious Girl Scout Thin Mints year-round. Or biting into a chewy Snickers that’s homemade! Former Head Nutritionist at H-E-B (and my go-to gal), Rosie Benner, was able to send me spot-on imitations to some of the most beloved products on the market today.
Urban legends are one thing, but this cookie the real deal. Warm, chewy and too good to have just one, Neiman Marcus’ chocolate chip has been a item of controversy for a number of years…until now! I went straight to the source for this recipe and it’s excellent. Not too sugary, not too sweet – […]
You will find this recipe to be an easy and delicious alternative to Tiramisu. Your friends and family will be impressed – and think you put a lot more work into it!
Die-hard chocolate fans: this is a sinfully sweet drink. It comes from one of the great chocolate meccas of the world Turin (Torino), Italy.
Lidia prepared this dessert in my kitchen! When I first heard we were making a dessert with slices of bread, my initial reaction was ‘really?…bread?’. This dessert is fabulous. The flavors of the espresso,chocolate and rum come together beautifully and then, the toasted almonds, dark chocolate and whipped cream…yum, need I say more. I’ll let […]