I just did a segment on Great Day Houston on KHOU TV, Deborah Duncan’s show, featuring ‘dishes’ to try in Mason jars. They’re a completely non-toxic way to store food in your kitchen! Practical for preserving leftovers, and re-usable in a way that never quite goes out of style. I’ve even seen people use them for gifts! My gift to you? A few Goodtaste favorites that can do containers.
