Here’s a totally authentic French dish. Created by a French chef, developed in a French kitchen and now prepared…by you! Taste of France is such an elegant line and is found exclusively at H-E-B and Central Market retailers.
French
Pink Adobe’s French Apple Pie
I love this charming Santa Fe restaurant and adore this apple pie. The late Rosalea Murphy put this place on the map and put this recipe on the menu back in 1944! The butter/brandy sauce is decadently delicious… Preheat oven to 450°F. Prepare the crust Work the flour, lard and salt together with your fingers […]
Pissaladiere (French Pizza) from the Fig Tree
This Pissaladiere is a cross between a pizza and a focaccia, and was made famous on the French Riviera. The Fig Tree makes this tasty dish as part of their a Taste of Provence Rosé wine pairing dinner. “Chef Byron Bougeron shows you how to make a pissaladiere here”:/weekly-gems/2010/06/06/delicious-pizza-from-the-south-of-france/. See below for the recipe. Enjoy! […]
Chance to Try Rare Delicacy in SA
When Chef Scott Cohen calls with news, I always pay attention. I’ll tell you why shortly. Scott calls Friday and says ‘Tanji, you’re never gonna believe what I got…Shad Roe coming here to Watermark Grill.’ I would’ve love to share in his excitement, but had to admit I didn’t know what Shad Roe was. Google […]
When less is more
The foodies of the world were abuzz all weekend when Karen Haram posted a blog late Friday afternoon that declared one of San Antonio’s finest restaurants would be closing its doors soon. Le Reve, the charming, award winning French restaurant run by culinary artist Andrew Weissman and his darling wife Maureen will be no more. […]
Pop the top but don't wake the baby
You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare. The escargot was one of my favorite dishes in a delicious red wine, mushroom and bacon broth. […]
