This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!
fried jalapeños
Fire Up the Grill
Memorial Day weekend and we’re firing up the grill – actually we fire up the grill routinely. I’m a huge red wine fan, so it’s usually a steak of some sort that goes on our grill. We spice them up with a ‘Montreal’ seasoning that you can get at HEB even though my friend, the […]
