This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
These always smell so good when they’re on the grill at NIOSA. No wonder they’re a favorite!
Delicious, made-from-scratch salad dressing from the Barn Door
As we approach 5 weeks worth of LOW carb dieting, I am experimenting with recipes to make them explode with flavor, so I can fool myself into thinking I’m not on a diet. This chili is really good and hearty. If you’re past the induction phase of this diet, you can pair this with a […]
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself. Heat the butter in a large, heavy pan. Add the onion and garlic and saute until soft. Add the cauliflower and chicken stock. Cover and simmer for about an hour. Pour mixture in blender […]
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]
This is a great recipe for cooler weather…and it’s easy to make too! This one has some fond memories…I’ve got more details on that in ‘Tanjents’…but for now, this is a great dish to pair with a nice Pinot Noir or even a Rhone red. Braise lamb in slow cooker overnight – I salt and […]
Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail…