This weekend on an all-new episode of Goodtaste with Tanji, we’re kicking up the tequila a notch with some Texas-strong margaritas, savoring authentic homemade pasta and loving on some garlicky Eggs Florentine.
This weekend on Goodtaste with Tanji, we’re kicking off the show in San Antonio at El Mirasol where we taste Caldo de Res with tender beef short ribs. Then, we hop over to Houston for a cheesy 20-layer Lasagna at Carmelo’s Cucina Italiana. Lastly, we head to Monument Cafe in Georgetown to try a sizzling big breakfast of eggs, ham, home fries and Texas toast.
This is one of the most popular orders at The Monument Cafe in Georgetown, and now you can make it in your own kitchen! Enjoy!
We’re bringing you Bananas Foster Bread Pudding from the Bayou City, sunny breakfasts from the Hill Country, and North Texas’ best brisket tacos on this episode of Goodtaste!
This well-loved cafe in the Hill Country is pure Texas – don’t be surprised if you hear a “Howdy” when you walk in!