I just found your perfect holiday dessert of 2013…treasure this beautiful chestnut dark chocolate cake from pastry whiz, Chef Catherine Rodriguez, at The Houstonian Hotel, Club & Spa. And gluten-free no less!
I was thrilled to chat recently with one of my culinary heroes, Giada de Laurentiis of NBC’s TODAY Show! It turns out we have a lot in common, beginning with our shared passion for chocolate. One of Giada’s favorite chocolate indulgences to make is her light and fluffy Tiramisu – and she’s passed her recipe along to Goodtaste!
The Metro Cooking Houston show this weekend was great fun for foodies! The Houston Chronicle was the title sponsor, and what a treat to hear Alison Cook’s ‘first’ public speaking event. Alison is an incredible writer, a fabulous food critic and turns out, she’s good at talking to a crowd. She said this Metro […]
Being a huge fan of Food and Wine magazine, I’ve always seen a lot of promotion over the years for the giant event they sponsor each year in Aspen officially known as the Food and Wine Aspen Classic. Each year that I planned to go, something always changed our travel plans. This year it finally […]