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goat cheese

April 14, 2025 By Stacie Overton Johnson Leave a Comment

Grazin’ Before the Glory: 10 Easter Appetizers That Wow!

April 14, 2025 By Stacie Overton Johnson Leave a Comment

This Easter, start the celebration with a spread of appetizers that are anything but ordinary. From crispy, golden bites to light and elegant starters, these dishes bring spring flavors and festive flair to your holiday table. These are some of our favorite appetizer recipes that we’ve featured on Goodtaste over the years – we think […]

Filed Under: Black's Barbecue, Brunch, Dinner, Easter, Field & Tides, Food, Holiday, Holidays, Meals, Pizza, Restaurants, Seasons, Second Bar + Kitchen, Snack, Spring Tagged With: appetizers, brie, deviled eggs, dips, easter appetizers, Easter brunch, Easy Appetizers, fritters, goat cheese, party food, spreads

Filed Under: Black's Barbecue, Brunch, Dinner, Easter, Field & Tides, Food, Holiday, Holidays, Meals, Pizza, Restaurants, Seasons, Second Bar + Kitchen, Snack, Spring Tagged With: appetizers, brie, deviled eggs, dips, easter appetizers, Easter brunch, Easy Appetizers, fritters, goat cheese, party food, spreads

October 3, 2023 By Stacie Overton Johnson Leave a Comment

Salade de Chevre Chaud from Etoile Cuisine et Bar

October 3, 2023 By Stacie Overton Johnson Leave a Comment

Roasted beet salad with goat cheese

Filed Under: Autumn, Beets, Greater Houston, Recipe, Salads, What's Cooking Tagged With: beets, goat cheese, recipes, Salads

Filed Under: Autumn, Beets, Greater Houston, Recipe, Salads, What's Cooking Tagged With: beets, goat cheese, recipes, Salads

August 23, 2017 By Tanji Leave a Comment

Sleep In with Seasonal Snoozers!

August 23, 2017 By Tanji Leave a Comment

Sayonara to the lazy days of summer! Squeeze the most out of your Saturdays and Sundays by hitting the ‘snooze’ button and beginning your day with brunch in style!

Filed Under: Brunch, Recipe Tagged With: beignets, bell pepper, crab, Crab Benedict, Dallas Water Grill, Eggs Benedict, goat cheese, Goat Cheese and Bell Pepper Omelet, Harold's Restaurant, Harold's Restaurant & Tap Room, New Orleans Style Beignets, omelet, Water Grill, Wheatsville Co-op, Wheatsville Food Co-op

Filed Under: Brunch, Recipe Tagged With: beignets, bell pepper, crab, Crab Benedict, Dallas Water Grill, Eggs Benedict, goat cheese, Goat Cheese and Bell Pepper Omelet, Harold's Restaurant, Harold's Restaurant & Tap Room, New Orleans Style Beignets, omelet, Water Grill, Wheatsville Co-op, Wheatsville Food Co-op

September 13, 2012 By Tanji Leave a Comment

Garden to Table at Mondavi

September 13, 2012 By Tanji Leave a Comment

The most incredible garden to table experience in Napa can be found at the historic Robert Mondavi Winery – a forerunner of vino in Napa Valley. Fresh fruits, vegetables, herbs, edible flowers…

Filed Under: Mondavi, Napa Valley, Vineyards, Wine Travels Tagged With: goat cheese, Mondavi Winery, pine nuts, Robert Mondavi, squash, stuffed squash blossoms

Filed Under: Mondavi, Napa Valley, Vineyards, Wine Travels Tagged With: goat cheese, Mondavi Winery, pine nuts, Robert Mondavi, squash, stuffed squash blossoms

May 15, 2011 By Tanji 2 Comments

Haven’s Heavenly Texas Strawberry Salad

May 15, 2011 By Tanji 2 Comments

Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.

Filed Under: Greater Houston, Haven, Randy Evans Tagged With: Chef Randy Evans, goat cheese, Goodtaste with Tanji, Haven, Haven Restaurant, Houston, Randy Evans, restaurant, Restaurants, rosé, strawberries, strawberry, Texas

Filed Under: Greater Houston, Haven, Randy Evans Tagged With: Chef Randy Evans, goat cheese, Goodtaste with Tanji, Haven, Haven Restaurant, Houston, Randy Evans, restaurant, Restaurants, rosé, strawberries, strawberry, Texas

July 26, 2009 By Tanji Leave a Comment

Chocolate & Red Wine Time

July 26, 2009 By Tanji Leave a Comment

Dark chocolate and red wine…find yourself floating up to heaven just thinking about the combination?! Keep flying and I’ll fill you in on the results of a wine and chocolate pairing I recently did at my house. There were 11 of us – 2 sommeliers, 8 admitted chocoholics and one who ‘just isn’t into desserts’. […]

Filed Under: Chocolate, Wines Tagged With: '05 Faust Cabernet Sauvignon, Baumard Cremant de Loire, Boerne, Boudro's, Central Market, chipotle, chocoholics, dark chocolate, dessert, Faust Cabernet, goat cheese, Italian, Janet Easterling, lavender, red wine, rosé, sommelier, tasting, truffles, Villa Pozzi, Wines, Zinc Wine Bar

Filed Under: Chocolate, Wines Tagged With: '05 Faust Cabernet Sauvignon, Baumard Cremant de Loire, Boerne, Boudro's, Central Market, chipotle, chocoholics, dark chocolate, dessert, Faust Cabernet, goat cheese, Italian, Janet Easterling, lavender, red wine, rosé, sommelier, tasting, truffles, Villa Pozzi, Wines, Zinc Wine Bar

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