This week, we’re talking wines that are wonderful choices for special meals and especially in the winter. You’ll love these for sharing a special dinner for two or even gifting to a hostess.
Goodtaste with Tanji season 3
You’re in for the royal treatment as Princess Di’s former chef Darren McGrady joins us on Goodtaste!
Explore the exotic flavors of India at Houston’s exquisite Kiran’s! Beautiful pots of bubbling curries with spices from faraway lands fuse with modern cooking techniques from the woman considered to be the pioneer of Indian cooking in Houston!
From hand-tossed pizzas with fresh toppings of every kind to live music on the patio, Fralo’s in the Hill Country is all about fun!
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto, layered under a tender beef filet and topped with salsa criolla. This dish is simply magical!
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Ready to party? I have a few wine finds that are perfect for your next party — whatever the occasion!
You’ll love the luscious “lobsta” rolls from Garbo’s in Austin, with sweet plump lobster fresh from the Atlantic, creamy mayo, crunchy celery … all encapsulated in a toasted buttery roll!
Watch the artistry and imagination unfold at Houston’s culinary “stage” at Artisans Restaurant!
This tasty chile relleno recipe comes from Jacala Mexican Restaurant in San Antonio and is local treasure! The secret is in the light and fluffy batter!
This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce.
This succulent seafood dish can be prepared easily at home in a matter of minutes!
Spark up a good time with these new sparkling wines! These wines are perfect for celebrating just about anything.
It’s no secret that New Orleans is the ultimate foodie paradise. From Creole to Cajun, jambalaya to beignets, oysters of every kind, your epicurean adventure starts the minute your dancing feet step into town!
When it comes to the shining stars of New Orleans cooking, Mr. B’s Bistro is one of the brightest. It’s one wing of the famed Brennan family restaurants, led by Cindy Brennan.