This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Goodtaste
Bourbon Bread Pudding & Cowboy Cookin’ This Weekend
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
5 Tips for Planning Your Thanksgiving Menu
Be the most prepared and organized cook you can be this Thanksgiving day and start planning out your Thanksgiving dinner now. Whether you’re having a sit-down meal or a help-yourself buffet, there are a lot of things to consider when it comes to planning out your menu. Here, 5 tips for planning Thanksgiving dinner. Photo […]
5 Things You Can Do to Prepare for Thanksgiving Dinner NOW
Thanksgiving is the biggest meal of the year! To make sure that the big day goes smoothly […]
My Top 5 Seafood Spots
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
My 7 Travel Essentials
While filming a new season of Goodtaste, I sure do a lot of travel. From the coast to New Orleans and everywhere in between, our team is always on the go. To make sure that I stay fresh, rested, energized and organized, I rely on a few essentials to keep me going. Here, my 6 […]
Smoky Ribs, Cheesy Enchiladas and Massive Prime Steak
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
My 5 All-Time Favorite Texas Cafés
Laid back casual dining is always my go-to when I’m on the road, but you won’t find me sacrificing good food for speed and convenience. With so many great cafes and small local businesses serving fresh sandwiches, fluffy pancakes and towering burgers, fast food chains just don’t stack up. In celebration of the forthcoming Season […]
Campfire Bars
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
9 Must-Visit Barbecue Spots
As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine.
Spice-Crusted Pork Tenderloin with Roasted Broccoli and New Potatoes
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
S4 E6 – Becker Vineyards, Mi Tradicion & Prairie House Restaurant
We visit Mi Tradición, an Austin café and panadería (Mexican bakery) with phenomenal Pan Dulce and authentic Al Pastor street tacos. Then we venture to the country to Prairie House Restaurant, a local favorite […]
S4 E5 – Cafe J, Myron’s Steakhouse & Zenzero
We’re road tripping around Texas to try some of the state’s most delicious eats. We’re heading to Myron’s Prime Steakhouse, a 1920’s movie palace […]
S4 E4 – Anthonie’s Market Grill, LSA Burger Co. & The Esquire Tavern
We roadtrip for some of the best food and coolest drinks in the state. First off, we drive out to Simonton, Texas, to Anthonie’s Market Grill. There, we get a taste of the flawless Southern comfort food […]
S4 E1 – Black’s BBQ, Picoso’s & Steak 48
Join us this weekend for the premiere of season 4 of Goodtaste! In this week’s episode we’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue […]
