As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine.
Goodtaste
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Campfire Bars
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
Spice-Crusted Pork Tenderloin with Roasted Broccoli and New Potatoes
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
S4 E6 – Becker Vineyards, Mi Tradicion & Prairie House Restaurant
We visit Mi Tradición, an Austin café and panadería (Mexican bakery) with phenomenal Pan Dulce and authentic Al Pastor street tacos. Then we venture to the country to Prairie House Restaurant, a local favorite […]
S4 E5 – Cafe J, Myron’s Steakhouse & Zenzero
We’re road tripping around Texas to try some of the state’s most delicious eats. We’re heading to Myron’s Prime Steakhouse, a 1920’s movie palace […]
S4 E4 – Anthonie’s Market Grill, LSA Burger Co. & The Esquire Tavern
We roadtrip for some of the best food and coolest drinks in the state. First off, we drive out to Simonton, Texas, to Anthonie’s Market Grill. There, we get a taste of the flawless Southern comfort food […]
S4 E1 – Black’s BBQ, Picoso’s & Steak 48
Join us this weekend for the premiere of season 4 of Goodtaste! In this week’s episode we’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue […]
Where the (Dallas) Cowboys Roam at Prairie House Restaurant
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant. Juicy, mesquite-grilled steaks and flame-kissed Bandidos slathered in sweet barbecue sauce […]
Prairie House Bandidos
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Straight A’s Bernie’s Burger Bus
You’ll need a bib and your appetite for Bernie’s Burger Bus in Houston. This food truck-turned-brick-and-mortar got its start in a school bus, but it follows no rules when it comes to its burgers. For instance, the double-decker Detention Burger is two cheeseburger patties with “tipsy” onions that are sandwiched between TWO crispy bacon grilled […]
Beach Time at Costa Pacifica
Costa Pacifica in San Antonio is a taste of Acapulco in your own backyard. This local favorite will transport you to the coast of Mexico with super-fresh ceviches and one of the best spicy Micheladas in town. The over-the-top shrimp tower steals the show, along with its charismatic owner, Moris Saide Recipe La Matona […]
My 6 Travel Essentials
While filming a new season of Goodtaste, I sure do a lot of travel. From the coast to New Orleans and everywhere in between, our team is always on the go. To make sure that I stay fresh, rested, energized and organized, I rely on a few essentials to keep me going. Here, my 6 […]
Raising the Steaks at Steak 48
While crowds flock to Steak 48 in the Bayou City for their prime meat and super-fresh seafood, it’s their sides that take this steakhouse to the next level. The menu has an extensive list of over 20 side dishes, like the Hasselback Potato with smoked sea salt and truffle butter and the slightly savory corn […]
Juicy Que’ at Black’s Barbecue
Load in for our trip to Black’s Barbecue in Lockhart, Texas’ barbecue capital. Chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you’ll ever taste. Passed down through four generations, this BBQ mecca has been open since 1932. Recipe Bourbon Sausage Donuts
