By Tanji 16 Comments
As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine.
Carriqui is a hoppin’ new restaurant in San Antonio’s celebrated Pearl dining district. Feast on smoked crispy quail served with incredible corn cakes, wood-fired steaks, Texas pecan mole-covered cabrito, and Hill Country smoked barbecue. Plenty of Tex-Mex flare here all housed in a stunning historical building! Get the recipe for Carriqui’s popular spiced achiote chicken […]
Season 2 kicks off with a scrumptious spread at Supper! Then, terrific Tex Mex at Ninfa’s on Navigation – the birthplace of the fajita! And, farm fresh fare at Odd Duck in ATX. Here we GO!
By Tanji 2 Comments
The week has arrived! Set your DVR’s for an ALL-NEW SEASON of Goodtaste with Tanji! Showtimes for each city plus the restaurants in Episode 1 finally revealed…
By Tanji 6 Comments
Laid-back dining and healthy fare are Tanji’s go-tos when she’s on the road, but you won’t find her sacrificing good food for speed and convenience. Compared to these great healthy cafés and small local businesses serving fresh sandwiches, crunchy salads, and delicious wraps, fast-food chains just don’t stack up. Here are some of Tanji’s favorite […]
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
Be the most prepared and organized cook you can be this Thanksgiving Day by planning out your Thanksgiving dinner now. Whether you’re having a sit-down meal or a help-yourself buffet, there are a lot of things to consider when it comes to planning out your menu. Here, 5 tips for planning Thanksgiving dinner. 1. Keep […]
By Tanji 3 Comments
Thanksgiving is the biggest meal of the year! To make sure that the big day goes smoothly […]
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country, like the famous seafood boil, and a touch of heat and acidity from the food of Mexico, like […]
By Tanji 4 Comments
While filming a new season of Goodtaste, I sure do a lot of travel. From the coast to New Orleans and everywhere in between, our team is always on the go. To make sure that I stay fresh, rested, energized and organized, I rely on a few essentials to keep me going. Here, some of […]
By Tanji 8 Comments
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
We visit Mi Tradición, an Austin café and panadería (Mexican bakery) with phenomenal Pan Dulce and authentic Al Pastor street tacos. Then we venture to the country to Prairie House Restaurant, a local favorite […]
We’re road tripping around Texas to try some of the state’s most delicious eats. We’re heading to Myron’s Prime Steakhouse, a 1920’s movie palace […]
We roadtrip for some of the best food and coolest drinks in the state. First off, we drive out to Simonton, Texas, to Anthonie’s Market Grill. There, we get a taste of the flawless Southern comfort food […]
Join us this weekend for the premiere of season 4 of Goodtaste! In this week’s episode we’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue […]
Sign-up for our FREE 15-Year Anniversary Cookbook!
