Keep your grilling simple this summer and try these 8 one-stop-shop marinades and rubs.
Grill like a pro this 4th of July with the help of these easy, must-know grilling basics.
Here’s a healthy way to enjoy Thanksgiving dinner! Full of flavor, high in protein and low in calories…
Nothing says America more than hot dogs. If you’re getting ready to fire up the grill and serve up some dogs, try these tips and unique spins on the average hot dog that’ll make a winner of a dinner! For award-winning dogs, keep these simple tips in mind to create some of the juiciest and tastiest hot dogs on the block…
No reservations needed for a fancy restaurant…instead spend the day being ‘king of the charcoal pit’. So, I’ve got some great ideas to help fulfill the grill master in you to get inspired and fired up come meal time!
Camp Verde is a very active General Store and popular restaurant the locals like for lunch. Shop, eat and find just about anything you want for yourself or your household.
Hot off the grill, wrapped in bacon and oozing with spice and flavor, fajita poppers from HEB are guarenteed to be a hit during tailgating season…can you get more Southern than that?? Enjoy!
By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.
Fire up that backyard grill of yours and get it nice and hot. Texas this time of year can only mean one thing: it’s time to tailgate! Season your steaks with salt and pepper or kick it up a notch with some Cajun seasoning. Everything but the steak: Slice the onion, tomato and mozzarella. Coat […]
Happy Mother’s Day to all you Moms out there! It’s a day designed just for you. Here’s a hint for the husbands and kids: make these dishes for Mom, and you’ll be a hero! Rosie Benner develops ALL the recipes that you find at H-E-B, and they’re fabulous. This grilled Honey Lemon Cilantro Chicken is slow-cooked, juicy and delicious.
What a unique way to prepare fresh fish! The wood plank gives it a great smoky taste, while keeping it moist and tender. Try this salmon with a glass of Angeline Pinot Noir. Enjoy! Soak wood plank in water according to package directions. Prepare grill to a medium/high temp. Remove plank of wood from water, […]
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]
I found this recipe in a fun little cookbook put out by the folks at Kendall-Jackson. They were nice to share. The book is called Small Plates – Perfect Wines. In a medium bowl, combine the olive oil, garlic, paprika and lemon zest. Stir to blend. Add the calamari and toss to coat evenly. Let […]
You’ve probably heard of Kobe beef, possibly Wagyu beef but have you ever heard of Akaushi? If not, read on because its history is interesting, and its health benefits are intriguing. Akaushi beef is a specific breed of cattle native to Japan. They are a protected breed and considered a national treasure to Japan. During […]
The infamous swine flu scare caused the cancellation of the Today Show’s SA visit earlier, but word is the gig’s back on! Matt and Meredith won’t be making the trip to the Riverwalk but Hoda Koppe and Kathi Lee will for the July 29th broadcast. Should be a fun pairing. I’ve met both of these […]