Already over fried fish during Lent? As you may know, Catholics don’t eat meat on Fridays as a means of sacrifice and identifying with the less fortunate. Here are a few easy alternatives — meatless meals with unassuming ingredients — you and your taste buds can make the most of…
gruyere
Kicker’s Gruyère Pizza
This pizza is a total Veggie-lover’s delight! Made with authentic Gruyère, a hard yellow cheese named after the town of Gruyères in Switzerland. Thanks to Kicker Kalozdi for the recipe! And remember, I want to hear from you. Send me your recipe suggestions (along with a picture) to: goodtaste@tanjipatton.com Method: Set toaster oven to 400 degrees. […]
Gruene Door’s Artichoke & Chicken Gratinee
I love recipes that happen in the same pan-makes for easy clean up! This dish is incredible.
Brasserie Pavil’s french onion soup gratinee
This soup is, by far, one of my favorites at Pavil. You will love their French Onion Soup on a chilly day. Or, any day for that matter!
Turkey Fontina with Seared Mushrooms
When a whole turkey is just too much for a holiday meal…what do you do? This is a great suggestion from HEB Cooking Connection! So full of flavor…with mushrooms and topped with bubbly cheese…you will love this! Enjoy… Heat oven to 400º. On stove top heat a large skillet (preferably cast iron) over medium high […]
