Already over fried fish during Lent? As you may know, Catholics don’t eat meat on Fridays as a means of sacrifice and identifying with the less fortunate. Here are a few easy alternatives — meatless meals with unassuming ingredients — you and your taste buds can make the most of…
This pizza is a total Veggie-lover’s delight! Made with authentic Gruyère, a hard yellow cheese named after the town of Gruyères in Switzerland. Thanks to Kicker Kalozdi for the recipe! And remember, I want to hear from you. Send me your recipe suggestions (along with a picture) to: firstname.lastname@example.org Method: Set toaster oven to 400 degrees. […]
I love recipes that happen in the same pan-makes for easy clean up! This dish is incredible.
This soup is, by far, one of my favorites at Pavil. You will love their French Onion Soup on a chilly day. Or, any day for that matter!
When a whole turkey is just too much for a holiday meal…what do you do? This is a great suggestion from HEB Cooking Connection! So full of flavor…with mushrooms and topped with bubbly cheese…you will love this! Enjoy… Heat oven to 400º. On stove top heat a large skillet (preferably cast iron) over medium high […]