March Madness is kicking off and we have so many Texas teams to cheer for! Since no game day is complete without some superb snacks, we’ve picked out our absolute favorite Tex-Mex inspired recipes from an elote-inspired dip to some spicy sliders. Try one or make them all — let the games begin! Brown Sugar […]
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!
No matter the day, there’s always something happening at The Park! Daily specials aren’t the only things that rock at the Domain location. This locally owned American eatery and sports bar is a prime spot to…
Get your fix guac fans! This mashed Mexican appetizer shines all year long, no doubt. Fresh, full and citrusy, we take our chips and dip serious around these parts! Five recipes to tickle those tastebuds…
Arguably the BEST spot to chow down on the historic River Walk, Boudro’s Texas Bistro is a bonafide San Antonio treasure. Grab a seat by the water and unwind, it’s Prickly Pear Margarita time…
Farm-fresh ingredients – with emphasis on the “fresh” part! Happy Hour is a tempting time frame for La Condesa – an award-winning modern Mexican restaurant in downtown Austin – but then again so is just about every time.
Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
Boudro’s on the River Walk in downtown San Antonio is simply not to be missed. People from all over the world have made the pit stop — for the incredible food, historic ambiance, and now a cultural kick to one iconic menu item!
I’m ready to go “all in” all over again at the 5th Annual Eva Longoria’s Celebrity Casino Night! This colorful evening benefiting Eva’s Heroes (her non-profit) returns Saturday, October 6, 2012, at the gorgeous JW Marriot San Antonio Hill Country Resort and Spa.
Two instrumental members of San Antonio’s culinary history and dining culture are the fabulous Boudro’s and it’s sister restaurant, Zinc Bistro & Wine Bar. Boudro’s is an amazing venue for your next dinner party, whether its for 5 or 500!
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem118_sandbar_tuna_sd_stream.flv img=gem118_sandbar_tuna_preview.jpg mp4=gem118_sandbar_tuna_iphone.mp4 embed=true share=true width=640 height=368 dock=true controlbar=over bandwidth=high title=Gem 118 – Chef Weissman’s Tuna Chip-N-Dip autostart=false opfix=true /] Chef Andrew Weissman is known around the world in culinary circles. His Le Reve restaurant routinely was listed as one of the top ten restaurants in the USA. Lucky for us Chef Weissman […]