It’s my duty to spread the good news about one of my all-time favorite seafood joints…that’s Gaido’s in Galveston; a restaurant that recently celebrated it’s 100th year anniversary! I caught up with Nicolas Gaido for a crash course in their New Orleans-style Barbeque Shrimp.
Gulf of Mexico
Texas-sized shrimp are wild at Haven!
Everything truly is bigger and better in Texas…as a native Texan I can attest to that! And, when it comes to delicious home grown foods, there’s a bounty right in our backyard.
