A bright and cheery eatery in ATX has famous butter coffees! Plus, a ‘trainload’ of terrific desserts at an historic Hill Country cafe. And, crash one of the Bayou City’s most popular breakfast “clubs!”
H-E-B Cooking Connection
Tanji’s Takeaway: Coco Lopez Sauce
Here’s our ‘how-to’ for that spicy coconut sauce from Stone Werks, as seen on Goodtaste with Tanji! We spooned ours over pan seared salmon. A quick and painless restaurant style dinner is served!
S2 E6
Jaw-dropping Japanese cuisine from KUU in Houston. Then, let’s meet at Stone Werks in San Antonio for drinks, dinner- you name it! Still hungry? Fuel up for the sights, sounds and EATS from ACL…
S2 E5
Aldaco’s has been an Alamo City institution since 1989. Plus, check in at Chi’Lantro – Home of The Original Kimchi Fries! After that, the homestretch to Holley’s in Houston. Enjoy EPISODE 5!
Tanji’s Takeaway: Grilled Cheese Queso
Find out how to make that Grilled Cheese Queso from Aldaco’s. We’ve picked out a special unfiltered olive oil too for the job. Chef Belinda of H-E-B Cooking Connections is our gal for this delicious dip!
S2 E4
Encore for EPISODE 4! First up, a quick trip to the coast at Salt Traders! Then, the food and the family behind Little Gretel. We’ll wind down at Bernie’s Burger Bus, where ‘Detention’ never tasted so good!
Tanji’s Takeaway: Chowda Fries
Think of this dazzling dish as a baked potato on steroids! Chef Belinda of H-E-B Cooking Connection shows us how to make those signature Chowda Fries from Salt Traders Coastal Cooking…
All Things FRESH for Episode 4!
We’re headin’ to a new seafood spot just up the road from ATX all about local, fresh & fun. Then, a quaint bistro on the banks of Cibolo Creek, plus one ‘classy’ burger joint in H-town. It’s EPISODE 4!
Tanji’s Takeaway: Chicken A La Parilla
El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…
S2 E3
Mouthwatering meats, over-the-top sweets & much more in EPISODE 3 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…
Tanji’s Takeaway: The Garden Co.’s Brussels Sprouts
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
Tanji’s Takeaway: Ninfa’s Green Sauce
How to make that delicious Green Sauce from The Original Ninfa’s on Navigation! Chef Adrian Perez of H-E-B Cooking Connection puts an interesting twist on the recipe, featuring…
‘Black Tie’ Tailgating with Texas Quail!
Tired of the same old same old when it comes to tailgating? Our Texas farm-raised quail legs are a quick fix on the grill, paired with crispy waffle fries! This fancy finger food is actually super easy…
H-E-B’s Recipe Re-Do: The Magnolia Pancake Haus “Fanny”
The Munchener Apfel Pfannekuchen (“Fanny” for short) is a house favorite at the Magnolia Pancake Haus in San Antonio. H-E-B Cooking Connection has two ways to tackle it: the recipe to the original PLUS a gluten-free version…
The Barn Door’s Creamy Garlic Salad Dressing- 2 Ways!
The Barn Door is back and better than ever! Some good things never change, however, like the rich, house-made salad dressings we’ve grown to love and expect from this longstanding steakhouse in Alamo Heights.