This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut!
Mix up the menu by the pool this summer with a variety of atypical seafood recipes, pleasing for any palate! From an awesome Ahi Tuna Salad to char-grilled Spanish Octopus or this gorgeous Grilled Halibut…
The word ‘trinity’ often implies spiritual connotations. I recently discovered several dishes on the menu at Triniti, the sleek dining spot on S. Shepherd, that lift the dining experience into the spiritual realm. California French cuisine is what Triniti proclaims, and after one visit, I’m a believer.
Whoever said beer was only good for drinking? Savor this Amber-glazed salmon and enjoy a cold one from Alaskan Brewing Co. while you get to cooking…the best of BOTH worlds!
If this season of reflection finds you adding more fish to your diet, you’re in the right place. Whether it’s adding a delicious key lime marinade, a butternut squash puree or simply some delicious fish tacos, check out our finds from some incredible chefs…you’ll have fun trying them all.
How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home.
This recipe is a collaboration of other dishes I’ve prepared and other recipes I’ve read. When it’s almost 100 degrees outside, a lighter fish dish is a must… plus, it’s a good excuse to break out a nice cold white wine.