One of my favorite restaurants of all-time is Haven’s, a seasonal kitchen in H-town where I always feel right at home. While the country music and terrific attention to detail in their menu keeps me coming back, it’s items like their buttery Akaushi burgers by HeartBrand that really make a statement!
Even ardent wine fans like to get adventurous during the holidays and imbibe some creative cocktails. Some of Houston’s top mixologists agreed to share their recipes with Goodtaste.tv. You may be inspired to try them at home, or some of these festive mixed marvels will excite you to head to the bar of your favorite restaurant to sip and savor there.
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. This shrimp dish is one of the reasons why! Chef Randy Evans uses only the freshest ingredients.
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
Just about any Saturday morning starting bright and early you can find a Farmers’ Market, but the key to getting the really good stuff is getting there early…until now.