These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!
jalapeño
Jalapeño Quinoa Patties
These super easy jalapeño quinoa patties are great for weekly meal prep. Make’em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!
B-Daddy’s Jalapeño Creamed Corn
Decadently simple, this slow-cooker side will be one of my go-to favorites for football season. In fact, the folks at B-Daddy’s churn out SO much of this stuff…
Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint.
Creamy Jalapeño Salsa
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Sunday Dinner in the South
Talk about the kind of eats that keep’em coming back for more! This selection of Southern comfort food is surely fit for an appearance at your next Sunday dinner…
The Boiler House Jalapeño Quail Poppers
Here’s a highly lauded recipe from Executive Chef Jeff White for Boiler House SA’s Quail Poppers. Bacon-wrapped, jalapeño-stuffed and plated with green goddess…
5 Summer Pies Fit for Cookout Season!
Pick a pie — any pie! Our Top 5 summer showstoppers are warm, crumbly and flaky. Or nutty, bold and creamy. There’s chocolate, there’s pecan. There’s something for everyone! The choice is yours. Just make sure to save room for dessert at your next outdoor outing…
One Final FIESTA Recipe Round-Up!
Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
‘Good Taste’ is Trending at Trenza
Another trendy dining spot is now among the cluster of eateries at West Ave. Trenza. Hip, outgoing, vivacious and oozing with all kinds of talent– just a few of the adjectives that aptly describe chef/owner Susie Jimenez. The food is a modern fusion of Latin and Asian with the emphasis on Latin…
Awesome Avocado Chips
At Goodtaste.tv, we’re always on the hunt for new food trends. Avocado fries and chips have been a buzzworthy, culinary creation for some time now! Enjoy Panko crusted avocado with jalapeño dip made from roasted jalapeños, cilantro, and Kewpie mayonnaise. It’s a delicious side dish available now at Fat Bao — The FIRST to infiltrate Houston with an array of Asian flavors in a steamed bao (bun).
Believe It – It’s Bacon Week on Goodtaste.tv!
Hi everyone! So we’ve officially declared this week on Goodtaste to be…(drum roll please)… ‘Bacon Week’! We’re hoping you don’t mind. Salty, crispy, crunchy and oh so yummy — the list of descriptors goes on. We’ve hand-selected a few recipes you may have heard of that peaked our interest…and then some that sounded too good to be true!
Breezy, Lone Star Pies This Instant!
We’re in the dog days of summer…enough said! Who needs a reason for pie? Golden recipes from Goodtaste like former Houston Chronicle editor, Ann Cromwell, and a traditional Texas Pecan Pie from her TEXAS THE BEAUTIFUL cookbook! Our opinion? Some of the best pies for right now, including…
Pickled Cherry Tomatoes
I first tried these tomatoes at a friend’s dinner party – OMG…they were amazing. She told me it’s a recipe from a Bistro Boot Camp she took at the CIA campus in SA. As luck would have it, I was able to clear my calendar for the same class and got the opportunity to savor them all over again.
The Colorful Convenience of Ben E. Keith Meals!
Executive Chef Michael Pearce is out to save you time and money with these value-added option meals from Ben E. Keith. Their Southwest Chopped Salad is so easy to do, and as an added bonus makes such a beautiful presentation…the vibrant mixture of veggies is stunning!
