Step outside right now and the temperature is near perfect, but inside…it’s boiling! Crawfish make whatever meal they’re apart of really POP! Chili, gumbo, zesty pastas…even some very creative cornbread as you’ll no doubt come to find in this collection of southern recipes I’ve acquired over the years.
John DeMers
The Delicious Mischief’s 100 Favorite Recipes Revealed!
Food writer John DeMers is the Delicious Mischief; an author of more than fifty published books on food, drink, travel, history and religion, including four Texas-set novels, five plays and two musicals. His latest release is a culinary love letter of sorts with PLENTY of recipes in between…
