Give your grill a little lovin’ this coming holiday weekend and use the extra time off to slow-cook your favorite foods to perfection. Sizzling proteins, a selection of succulent sides and ALL of the necessary nibbles we just couldn’t do without!
lemon verbena butter
A great corn on the cob recipe for grill season from Chef Justin Wangler of Kendall-Jackson. Served with lemon verbena butter, grilled lemon and finishing salt on the side.
Give your grill a nice flavor boost this Memorial Day Weekend. Certain fruits like peaches or pineapple, even watermelon respond well to a little flame-kissed lovin’! Five juicy recipes ready in just a few minutes…