These savory scallops are so easy to make, and they are delicious!
Heat butter until brown add lemon juice, chopped parsley and S&P to taste and spoon over top of fish. Bon Appetite! Print Recipe Watermark Grill’s Lemon Brown Butter Sauce for Flounder Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe!
This recipe is a collaboration of other dishes I’ve prepared and other recipes I’ve read. When it’s almost 100 degrees outside, a lighter fish dish is a must… plus, it’s a good excuse to break out a nice cold white wine.
For two years running I’ve had the fun ‘job’ of judging the The Chaîne des Rôtisseurs Bailliage Southwest Region Jeunes Commis Competition…
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]