Here’s the hook: To create the perfect pizza any night of the week! Fun ideas from the likes of culinary guru Mary Martini, and her righteous recipe for this overstuffed breakfast pizza. We used ingredients from Central Market, and mark my words — it’s eggsellent! Let’s take a look at some other cheesy options…
My friend Lidia Bastianich is an Italian guru, but I treasure her salads just as much! Lidia’s Roasted Beet and Beet Green Salad with Apples and Goat Cheese [above] comes from her NYC eatery, Felidia.
A Celebrity Chef’s Corner — you’ve asked for it and we’ve listened! Here are some delicious dishes from your favorite chefs who’ve shared their recipes with Goodtaste! We’ll continue to update this page with new content from our famous friends…keep checking back!
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
I absolutely love this time of year – everyone’s spirits soar. It’s a great time to regroup with friends whether it’s a formal holiday event or just entertaining at home. I have a few go to recipes on my website Goodtaste.tv that I rely on when I’m entertaining during the holidays – dishes that are tried and true winners with guests.
Little chocolate covered, cream-filled spheres…what’s not to love! My friend (and famed Chef) Lidia Bastianich was kind enough to pass along this highly coveted recipe for her Boston Cream Cakes. The chocolate glaze is absolutely luscious.
Three of New York’s best Italian culinary stars are the genius behind the city’s new giant Italian marketplace called Eataly. Lidia Bastianich, Joe Bastianich and Mario Batali, who all have fabulous resturants in NYC, are now showcasing the best of Italy in this entertaining emporium modeled after their partner Oscar Farinetti’s emporium in Turin, Italy.
Lidia prepared this dessert in my kitchen! When I first heard we were making a dessert with slices of bread, my initial reaction was ‘really?…bread?’. This dessert is fabulous. The flavors of the espresso,chocolate and rum come together beautifully and then, the toasted almonds, dark chocolate and whipped cream…yum, need I say more. I’ll let […]
How many of you watch as much TV now as you did five years ago? I can assure based on research numbers I’ve seen, you’re watching less. During my nearly 20 years in the TV biz I heard from viewers all the time…too much violence, too much bad news and never enough good news—I always […]
When Lidia Bastianich recently shot some cooking segments with me in my kitchen, she talked about choosing the right olive oil for the right dish. Did you know that olive oils from northern Italy are best for salads? I didn’t. Olive oil is produced in just about all of Italy’s twenty regions, and they all […]
Lidia Bastianich, one of the most popular chefs in the TV world, recently visited San Antonio to promote the PBS station here, KLRN. While in SA, Lidia stopped by my house to shoot a few cooking segments. She prepared a scrumptious chicken and olives dish from the Le Marche region of Italy. The dish is […]
I’ve interviewed tons of TV personalities over the years — some impressed me, others disappointed me. Lidia Bastianich is an impeccable pro!
When Lidia’s recipe for this dish arrived in my inbox, my first thought was ‘chocolate and bread what?’…how could that be good!
Olives are produced in just about every region in Italy and consequently, many Italian dishes use olives as an ingredient. Lidia Bastianich prefers to use olives that aren’t pitted. Hear why.
Lidia Bastianich’s family produces some wonderful wines. I fell in love with the Vespa Bianco…a Sauvignon Blanc/Chardonnay blend.