Thanks again to my friends at Masraff’s! Here’s their method:
mango sauce
Prosciutto-wrapped sea scallops
Chef Kristy from H-E-B’s Cooking Connections shows you how to make these in our “Gem” section. This has become one of my favorite, easy dishes to prepare. Serve it with a nice Sauvignon Blanc, and your meal is perfect! Compound Better To make compound butter, mix softened butter with the Mango Sauce. Set aside. Sea […]
