It’s not every day you meet someone that’s truly remarkable…someone that makes you take a step back and say ‘wow!’ That’s how I felt the first time I met Tony Masraff. The white-haired fox is a charmer. Talk to him for a few minutes and you’ll also discover he’s smart like a fox too.
This is the place to SEE and BE SEEN. At Masraff’s on the boulevard, comfort meets class. Whether it’s the elegant waterfall the sits out on its spacious patio, or the impressive, elevated fireplace inside, I always find a reason to come back!
H-town is wrapped in a romance and the lovin’ is sweet! In this latest edition of ‘Best of Goodtaste,’ I’m featuring some of my favorite desserts that originate straight from the heart of the Bayou City.
On a recent hot, sultry afternoon of running errands in Houston, I made a stop at Masraff’s to return a glass I had used on a recent TV segment.
I discovered this delicious chocolate creation at Masraff’s in Houston. Get ready–there’s a lot going on in the glass! The result is a dreamy, chocolate martini with a refreshing hint of fruit.
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
Thanks again to my friends at Masraff’s! Here’s their method:
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.
ANYTIME is the perfect time to enjoy crab cakes. And, Houston has a great selection of delicious crab cakes, each with their own unique twist. I prefer a ‘meaty’ crab cake with very little filler. The crab should be the star! Here are a few of my favorites…
You might call Tony and Russell Masraff the “Dynamic Dining Duo” of the restaurant world. Masraff’s, their beautiful restaurant in its new location on Post Oak Boulevard, is one of Uptown’s most popular restaurants and for good reason.
One of Masraff’s most popular specials…Ahi Tuna Tempura.
If the stunning outdoor patio fountain at Masraff’s new location on Post Oak Boulevard doesn’t get your attention, the incredible food and ambiance inside will.
A busy month in Houston for wine and food fans! There are some noteworthy opportunities to taste some incredible wines and sample delectable dishes from the Bayou City’s top chefs. Up first, Saturday, April 9, is the Brenner’s 2ndAnnual Wine Fest. This event is at Brenner’s on the Bayou…yes, the place with the incredible steaks. […]