This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy! Procedure 1. Peel eggplant slice 1/2” thick, season heavy with kosher salt. 2. Drain in colander for 30 minutes, rinse and pat dry. 3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely mince parsley. 4. […]
mozarella
My favorite spaghetti casserole
The first time I prepared this dish I was 12 years old. Over the years it has morphed, but it is still a favorite. I love to spend a relaxing afternoon preparing the sauce… it brings back so many memories from so many years! This recipe isn’t written down anywhere, so my ingredient amounts are […]
